Monday, August 26, 2013
Project 365 Writing/Photography Challenge; Post #9
Yes, it's scrambled eggs. I make eggs every morning, usually scrambled with cheese, sometimes sunny side up. It depends on what meat we are having; if bacon, then scrambled, if sausage, then sunny side up. The logic behind that is infallible--you can't soak up egg yolks with bacon, but you can with sausage. (I really can't take credit for that, I learned it from hubby.)
Anyway, I will quit rambling now and get back in the kitchen, because I just remembered tomorrow morning is gonna be busy and I should make life easier on myself and cook the bacon tonight while I wash dishes.